Fine Dinning

RESTAURANT ZUM TURM

PLEASURE IS OUR PASSION


Restaurant in Kaub am Rhein – Enjoyment in the Middle Rhine Valley

Daily fresh from the market

Because enjoyment is our passion

Our kitchen is all about pure taste and honest products: fresh from the market, preferably from the region and always committed to the season.

With great attention to detail, craftsmanship and creative ideas, we combine traditional recipes with modern lightness - for moments of enjoyment that will be remembered.

Instead of impressive, we focus on quality, authenticity and a cuisine that is both down-to-earth and contemporary.

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Pâté en Crûte a la Maison

Homemade meat pie with apple-gingor and wild herbs



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Poached organic chicken egg

On lettuce with green asparagus and cherry tomatoes



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Salmon fillet, fresh from the beech smoke

With apple-ginger sauce

To the menu
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Salt meadow lamb carré

On glazed garden vegetables, with herb oil from Provence



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Assortment of sweets

Mousse au Chocolat, Burnt cream with raspberry coulis, pana cotta and homemade cream ice cream

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„With his friendly, courteous manner, Mr. Sereno ensures that every visit becomes a pleasure.“

Our service hours from November to the end of March

Monday - Thursday closed!

Friday + Saturday evening from 6 pm (kitchen until 9 pm)


Sundays + holidays at noon from 12 o'clock (kitchen until 14 o'clock)

Last table placement each 60 minutes before kitchen closing!


For societies and celebrations of 10 people or more, we are also happy to open our restaurant outside our opening hours after prior telephone appointment!

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