“ If an architect makes a mistake, he lets ivy grow over it.

If a doctor makes a mistake, he has soil poured on it.

If a chef makes a mistake, he pours a little sauce over it and says this is a new recipe"

— In memory of Paul Bocuse

(*1926 - † 2018)

2 hoods from 1995 to 2000

Critics praise Kutsche's cooking as a "high degree of cooking, creativity and quality" and highlight dishes such as pork back with Pinot Noir jus, foie grass terrine, trout mousse and pot-au-feu from the dove.

Menu prices were 49/70 €, à la carte 22/44 €; Slow food philosophy and regional products were emphasized.

The service and the wine selection (incl. quarter from 0.75 bottles) rounded off the positive review.

Bib Gourmand from 2005 to 2019

The Bib Gourmand award of the Guide Michelin recognises restaurants that offer very good cuisine at moderate prices and thus represent excellent value for money.

VARTA TIP from 1995 to today

2 diamonds - Very good cuisine, service, ambience.

VARTA-TIPP Kitchen - Outstanding kitchen performance.

This award highlights places that are above average, with solid quality in food, drinks and service - ideal for reliable good food without extravagance

Very good cuisine, friendly service, well-kept setting.

Schlemmer Atlas from 1995 to today

2 Kochlöffel

Very good quality, creative accents, consistent performance.

• Products: Fresh, high quality ingredients.
• Cuisine: imaginative preparation, balanced aromas, good presentation.
• Ambience: Pleasant service and appropriate atmosphere; wine list solid.