





Whitsun-Menue
Asparagus pana cotta,
with smoked salmon tartare
* * *
Cappuccino of young peas with mint
* * *
Sorbet for your refreshment
* * *
Cod loins with pancetta on lime risotto
Riesling butter and spring vegetables
or
Corn poulard breast stuffed with shrimp
lobster butter, spring vegetables
and mousseline potatoes
* * *
Selection from our cheese trolley
or
Tarte au Citron with meringue topping
and marinated strawberries

Please reserve in good time by calling +49 6774 92200
or by EMAIL



