Whitsun-Menue

Asparagus pana cotta,

with smoked salmon tartare

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Cappuccino of young peas with mint

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Sorbet for your refreshment

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Cod loins with pancetta on lime risotto

Riesling butter and spring vegetables

or

Corn poulard breast stuffed with shrimp

lobster butter, spring vegetables

and mousseline potatoes

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Selection from our cheese trolley

or

Tarte au Citron with meringue topping

and marinated strawberries