Mother's Day menu

Rose of marinated fjord salmon

Cappuccino of asparagus and orange

Sorbet for refreshment

Potpourri from the fisherman's net

with spring vegetables

and mousseline potatoes

or

Veal filetmedallion "Sous Vide",

hollandaise sauce, spring vegetables and

and mousseline potatoes

Selection from our cheese trolley

or

Passion fruit tartlet

with marinated berries of the season